![]() And that's pretty good considering I use it all the time. I have had it for years, and it's still working as diligently as the day I bought it. My favorite tofu press, the EZ tofu press, is a simple and inexpensive tofu press I bought on Amazon. Pressing tofu, although simple, is essential in enjoying and understanding the art of tofu transformation.įor that reason, my post on how to Pressed Tofu for Grilling, Baking, Air-frying, or Cooking in a Skillet may be helpful if you are new to cooking with tofu.Īnother suggestion is to have a tofu press. (Left to right Cowboy Caviar, Fruit Salsa Recipe, and Tomatillo Salsa) And, nothing is more important than pressing the tofu before marinating it. Simple or complex, the type of marinade makes or breaks the taste of the tofu. The trick, to any tofu recipe, in my opinion, is the marinade. And, if you like it fruity, try my Fruit Salsa Recipe! Since I also made Cowboy Caviar, I served up that as well, as another taco topping. Then, I made a homemade tomatillo salsa to add to my tofu taco recipe. So, this week, I decided to make tofu tacos, grilled with garden-fresh zucchini and onions. Step 8 Serve with black beans, vegan queso, corn salsa, guacamole, rice, chips, taco shells, or your favorite tortilla.I'm a tofu lover! Why do I love tofu? Because tofu is a sponge for all flavors, and it grills like a champion.Step 7 Tofu is done baking when the edges are crispy golden brown, around 30 minutes of baking.Step 6 While the tofu bakes, place the remaining ingredients into a blender + blend until smooth.Stir your crumbles once after the first 15 minutes of cooking. Step 5 Bake in a 425 degree oven for 30 minutes.Sprinkle with taco powder, onion powder, garlic powder, smoked paprika, and salt. Step 4 Place tofu crumbles on a silicone lined baking sheet.Step 3 Pull the tofu apart with your hands – do not cut with a knife – just tear into pieces.Step 2 Drain the water from tofu package + squeeze out any excess water.Prefer tempeh instead? Try my recipe for Tempeh Taco Meat. Especially my Guacamole Recipe. Alternatively, if you layer this tofu into a salad it is absolutely divine topped with Creamy Vegan Avocado Dressing. LAYERS! All of my Chipotle Copycat Salsa Recipeswork fabulously with this tofu taco meat recipe. How to build the perfect plant-based taco? Usually 30 minutes but ovens vary so watch closely during the last 5 minutes. Don’t overcook! The tofu is done when the edges are just golden brown. No need to fry tofu here! No oil used in the making of The Easiest Tofu Taco Meat.No pressing! No cutting! Just shred + crumble! □ Like mine: Check out my guide hereon what else you should be buying organic. If possible, use organic tofu! Soybeans are just one of those things that are worth the extra money to go organic.Tara’s Tips for Making The Easiest Tofu Taco Meat: Need more meatless Mexican ideas? Start here! For us here at MVF, Mexican cuisine offers us an easy way to get lots of plant-based protein, veggies with tasty + authentic flavors. If you know me, you know I LOVE Mexican food. You can also make this tofu taco meat on a weekend + portion it out for meal prep, lunchboxes, or even busy weeknight dinners. Learning how to cook meatless Mexican food is an absolute MUST for vegetarians, vegans, flexitarians, and even the meat-eater dabbling in meatless recipe creations! This one is a keeper! This recipe can easily be doubled or even tripled. This IS the Easiest Tofu Taco Meat recipe EVER! Perfect for a quick, meatless Mexican dinner or meal prep! Toss these tofu taco crumbles in vegan tacos, on top of a salad, nachos or layer into a burrito! SO healthy + packed with plant-based protein! Just a few simple ingredients + 30 minutes is all you need!
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